Inventory
Track stock per branch, receive from suppliers, adjust counts, and flag items running low.
- How do I track stock?
- How do I receive stock from a supplier?
- How do I adjust stock?
- How do I set a low stock threshold?
- What happens when an item is out of stock?
- How do I see inventory history or documents?
- Is inventory tracked per branch?
- Can I track ingredient stock behind the menu?
- Does selling reduce stock automatically?
- How do I set opening stock for a product?
- What is floor stock view on Professional?Pro plan